How to Make Delicious Homemade Lo Mein

Are you craving for some Chinese noodles that are easy to make? Look no further – Lomein may be just what you need! Lomein is a Chinese dish made with wheat flour noodles that’s stir-fried with vegetables and meat, and flavored with soy sauce and other spices. You can either make it with chicken, beef, shrimp, or just with vegetables, depending on your preference. And, the best part is – it doesn’t require a lot of time or cooking skills! In this article, we’ll show you a step-by-step guide to making delicious and easy Lomein at home.

First of all, gather all the ingredients you need. You’ll need oil, vegetables (such as carrots, cabbage, bell peppers, and onions), meat or shrimp, seasonings (soy sauce, vinegar, sugar, and sesame oil), and of course, the lomein noodles. You can find them in most grocery stores, and they cook in just a few minutes. Once you have everything, start by boiling the noodles, following the package instructions. While the noodles are boiling, you can start to prepare the vegetables and meat and heat up a pan with some oil. Once everything is ready, stir-fry the vegetables and meat until they’re cooked, then add the cooked noodles and seasonings, and keep stir-frying until everything is well-mixed and fragrant. That’s it – your Lomein is ready to be served, garnished with some green onions or cilantro if you wish. Let’s get started!

The Ingredients You Need

When it comes to making an authentic and delicious bowl of lo mein, there are a few key ingredients that you’ll need to have on hand. Here’s a rundown of what you’ll need to gather before you start cooking.

Noodles

Of course, the most important ingredient in any lo mein dish is the noodles! You can find wheat-based lo mein noodles at most grocery stores or Asian markets. Some other types of noodles that can work well in a pinch include spaghetti or linguine – just be sure to cook them al dente.

Vegetables

Typical lo mein veggies include sliced carrots, onions, bell peppers, snow peas, and cabbage. You can also add in some sliced mushrooms or bean sprouts for added texture and flavor.

Protein

While this is optional, most people prefer to add some kind of protein to their lo mein. Some great options include sliced chicken, beef, shrimp, or tofu. If you’re using meat, be sure to slice it thinly and marinate it for at least 30 minutes before cooking.

Sauce

The sauce is what ties all of the ingredients together in a lo mein dish. You’ll need a mixture of soy sauce, oyster sauce, and sesame oil. You can also add in some rice vinegar, honey, or chili paste for extra flavor.

Garlic and Ginger

Adding some minced garlic and ginger to your lo mein will give it a delicious savory flavor. Feel free to adjust the amount of these ingredients to suit your taste preferences.

Cornstarch

Cornstarch is used to thicken the lo mein sauce. Be sure to mix it with water before adding it to the pan to prevent clumping.

Oil

You’ll need some oil to stir fry your vegetables and protein. Use a neutral-flavored oil like vegetable or canola oil for the best flavor.

Salt and Pepper

Seasoning your lo mein with a bit of salt and pepper will help bring out the flavors of the other ingredients.

Green Onions

While not strictly necessary, adding some sliced green onions as a garnish will give your lo mein an extra pop of flavor and color.

Corn and Peas

Adding corn and peas to this classic Chinese dish can create a delicious version known as “three vegetable lo mein” that’s sure to delight your taste buds. Be sure to thaw frozen vegetables before adding them to the pan, as this will ensure they cook evenly.

Now that you know what ingredients to use, let’s get cooking and learn how to make delicious lo mein at home!

Tools and Ingredients Required to Make Lomein

Lomein is a delicious and easy-to-make Asian dish that has become popular worldwide. The dish is a combination of stir-fried noodles and vegetables, making it a perfect meal for vegetarians and meat lovers alike. In this section, we will discuss everything that you need to make a perfect Lomein dish at home.

Tools Required

Before you begin, you’ll need to gather the necessary tools. Here are the tools you’ll need to make Lomein:

Wok

Lomein is best made in a wok, a traditional Asian cooking tool that is perfect for tossing and stirring the noodles and vegetables. However, if you don’t have a wok, you can use a large frying pan as a substitute.

Knife and Chopping Board

You’ll need a sharp knife and a spacious chopping board to cut vegetables into small bite-size pieces.

Boiling Pot

You’ll need a large pot to boil the noodles before tossing them in the wok or frying pan.

Slotted Spoon or Spatula

You’ll need a slotted spoon or spatula to remove the boiled noodles from the pot or wok.

Ingredients for Lomein

Before you start cooking, it’s important to have all the necessary ingredients ready. Here are the ingredients you will need to make Lomein:

Noodles

Lomein noodles are a key ingredient in this recipe. You’ll need to use Chinese egg noodles, which can be found in the Asian section of the grocery store. If you can’t find them in-store, you can also order them online.

Veggies

Lomein is all about the veggies. You’ll need to choose your favorite vegetables to add to the dish. Carrots, broccoli, mushrooms, peppers, snow peas, and onions are popular choices.

Oil for Stir-Frying

Oil is required to stir-fry. You can use any oil that you desire, be it vegetable oil, peanut oil, or sesame oil.

Seasonings

Lomein is enhanced with a few basic seasonings, including soy sauce, oyster sauce, hoisin sauce, garlic, ginger, and chili paste.

Garnish

Finally, garnish your lomein with some greens like spring onions, coriander and/or chopped nuts.

With all the above ingredients and tools in hand, you’re ready to make delicious Lomein in no time. So, gather all the above necessary things and let’s start cooking your favorite dish!

The Ingredients for Making Lomein

If you’re interested in making lomein, you first have to gather the necessary ingredients. Lomein, also known as chow mein, is a popular Chinese food that is easy to make and requires simple ingredients that can be found at any grocery store.

1. Noodles
The noodle is the star of the lomein dish. You will need Chinese egg noodles for making lomein. You can either use fresh or dried noodles. If using dried noodles, cook them before adding them to the stir-fry. Fresh noodles require less cooking time, so be careful not to overcook them.

2. Vegetables
You can use any combination of vegetables for your lomein dish. Some common vegetables include bok choy, carrots, bell peppers, snow peas, onions, scallions, and garlic. Chop the vegetables into small, bite-sized pieces before cooking.

3. Protein
Protein is an essential ingredient in lomein. You can use any protein of your choice, such as chicken, beef, shrimp, or tofu. Cut the protein into small, bite-sized pieces before cooking.

4. Sauce
The sauce is what brings all the ingredients together. To make the sauce, you will need soy sauce, oyster sauce, sesame oil, and sugar. Combine the ingredients in a small bowl and mix well.

5. Oil
Oil is needed to stir-fry the ingredients. You can use any oil of your choice, such as vegetable, canola, or peanut oil. Heat the oil in a large wok or frying pan over high heat before adding the ingredients.

Noodle Varieties for Lomein

There are several noodle varieties that you can use for making lomein. Here are some of the most popular varieties:

1. Egg Noodles
Egg noodles are the most common type of noodle used in lomein. They have a yellowish color and are made with flour, salt, and eggs. The eggs give the noodles a rich flavor and a chewy texture.

2. Ramen Noodles
Ramen noodles are another popular option for making lomein. They are thinner and have a wavy texture, which makes them perfect for soaking up the sauce.

3. Udon Noodles
Udon noodles are thick and chewy Japanese noodles that can also be used for making lomein. They have a neutral flavor and a soft texture that pairs well with the sauce.

4. Rice Noodles
Rice noodles are another type of noodle that can be used for making lomein. They are thin and translucent and have a delicate texture.

Vegetables and Proteins for Lomein

When it comes to adding vegetables and protein to your lomein, the possibilities are endless. Here are some of the most common options:

1. Vegetables
– Bok choy
– Carrots
– Bell peppers
– Snow peas
– Onions
– Scallions
– Garlic
– Cabbage
– Broccoli

2. Protein
– Chicken
– Beef
– Pork
– Shrimp
– Tofu
– Eggs

Cooking Steps for Making Lomein

Now that you have all the ingredients ready, it’s time to start cooking your lomein dish. Here are the steps to follow:

1. Cook the noodles
Cook the noodles according to the instructions on the package. Drain and rinse the noodles with cold water to prevent them from sticking together.

2. Stir-fry the vegetables
Heat some oil in a wok or frying pan over high heat. Add the chopped vegetables and stir-fry for 2-3 minutes until they are crispy-tender.

3. Cook the proteins
Add the protein to the pan and continue to stir-fry until it is cooked through.

4. Add the sauce and noodles
Add the cooked noodles to the pan and pour the sauce over the top. Toss everything together until the noodles are coated with the sauce.

5. Serve and enjoy!
Transfer the lomein to a serving dish and garnish with some chopped scallions. Serve hot and enjoy your delicious homemade lomein!

Enjoy Your Delicious Lomein!

I hope you had a ton of fun cooking your very own lomein today, with my easy step-by-step guide. Now it’s time to enjoy that tasty meal! Make sure to serve it hot and garnish it with all your favorite toppings. If you enjoyed this article, feel free to share it with your friends, so they can try it out too. Thank you so much for reading, and be sure to visit us again for more exciting recipes!