How to Make Delicious Potato Patties in 6 Easy Steps

Potato patties are a delicious and easy-to-make dish that is loved by many people all around the world. These patties are crispy on the outside and soft on the inside, making them the perfect snack or side dish that can be enjoyed anytime. In this article, we will guide you through the step-by-step process of making potato patties at home, with simple ingredients that can be easily found in your kitchen.

To start, you will need some potatoes, onion, breadcrumbs, flour, and some spices. First, peel and boil the potatoes until they are soft. Then, mash them in a bowl and add finely chopped onions, breadcrumbs, flour, and your preferred spices. Mix everything together until the ingredients are well combined. Now, it’s time to shape the mixture into patties. You can make them into any size or shape that you prefer, but make sure that they are not too thick or too thin. Finally, fry the patties until they are golden brown on each side. Serve them hot with your favourite sauce and enjoy!

How to Make Delicious Potato Patties

Potato patties, also known as aloo tikki or aloo cutlets, are a wonderful way to add some variation to your regular potato dish. They can be served as an appetizer, a side dish, or even as the main course. These crispy and savory potato patties are a perfect comfort food to enjoy with family and friends. In this article, we are going to show you how to prepare delicious potato patties from scratch.

Ingredients You’ll Need

Before we dive into the recipe, let’s see what ingredients you’ll need to make potato patties:

– 4-5 medium-sized potatoes
– 1/2 cup green peas
– 1 small onion, finely chopped
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– 1 tablespoon ginger-garlic paste
– Salt to taste
– 2 tablespoons vegetable oil for shallow frying

Now that you have all the ingredients, let’s move on to the step-by-step recipe.

Step 1: Boil the Potatoes

We’ll begin by boiling the potatoes until they are completely cooked. You can either boil them in a pressure cooker or on the stove. Once the potatoes are boiled, peel off the skin and mash them until smooth.

Step 2: Prepare the Mixture

In a mixing bowl, add the mashed potatoes, green peas, chopped onion, cumin seeds, coriander powder, red chili powder, ginger-garlic paste, and salt. Mix everything thoroughly until well combined.

Step 3: Shape the Patties

Take a small portion of the mixture and shape it into a round or oval-shaped patty. Make sure to press the patty slightly with your palm to flatten it down.

Step 4: Heat the Pan

Take a non-stick shallow frying pan and heat it with some vegetable oil. Once the oil is hot, gently place the potato tikki into the pan.

Step 5: Fry the Patties

Cook the potato patties on medium heat until they turn golden brown on both sides. You may need to add more oil if necessary.

Step 6: Serve Them Hot

Once the potato patties are cooked, transfer them onto a serving plate. You can serve them hot with mint chutney or ketchup.

Tips for Making Perfect Potato Patties

– Make sure the potatoes are cooked completely before you start mashing them.
– Do not add too much water while boiling the potatoes.
– You can use either fresh or frozen green peas, but make sure to blanch them before adding to the mixture.
– To make the patties crispy, you can add some breadcrumbs to the mixture.
– You can also add some grated cheese to the mixture to give the patties a cheesy flavor.

Conclusion

Potato patties are a delicious, quick, and easy snack to prepare. With a few basic ingredients and a little creativity, you can make them at home and impress your family and friends. So, go ahead and give this recipe a try!

Ingredients for Potato Patties

Making a mouth-watering batch of potato patties requires a few crucial ingredients that you don’t want to skimp on. Here’s what you’ll need:

1. Potatoes

It might seem obvious, but the star ingredient in potato patties is, of course, potatoes. Russet potatoes work particularly well, but honestly, most types will do. You’ll need about 2-3 medium-sized potatoes for every two patties you want to make.

2. Onion

Adding chopped onion to your potato patties will give them extra flavour and texture. Use one medium onion for every four patties.

3. Garlic

If you love garlic, then you won’t want to skip this ingredient. You only need one or two cloves, minced, to add a ton of flavour to your potato patties.

4. Flour or Cornstarch

Flour or cornstarch is essential to bind the ingredients together. Use one tablespoon for every two patties.

5. Egg

Adding an egg to your mixture will help it hold together and not crumble apart. You’ll need one egg for every four patties.

6. Salt

Make sure to add enough salt to enhance the flavour. Use about 1/2 teaspoon for every two patties.

7. Pepper

Black pepper will add a subtle kick to your patties. Use about 1/4 teaspoon for every two patties.

8. Oil

You’ll need oil to fry your potato patties in. Vegetable oil is the best choice, but you can also use canola or sunflower oil. Make sure to use enough oil to submerge your patties and cook them evenly.

9. Green Chillies

Green chillies will add a delightful spice to your potato patties. Use 1-2 chopped chillies for every four patties.

10. Fresh Coriander

Fresh coriander will add a lovely herbaceous flavour to your patties. Chop up a small handful and sprinkle it in your mixture.

In the next section, we will talk about how to prepare your ingredients for the perfect potato patties.

Ingredients Needed for Potato Patties:

Preparing the Mixture

Step 1: Boiling and Mashing Potatoes
Peel and cut the potatoes into small cubes and place it in a large pot of boiling water. Boil them for 15-20 minutes or until soft. Drain the water and mash the potatoes using a potato masher or fork.

Step 2: Sautéing Onion and Chilies
In a pan, heat 2 tablespoons of oil and add finely chopped onion and green chilies. Sauté the onion and chilies on low flame until they are soft and translucent.

Step 3: Adding Spices
Add cumin powder, coriander powder, red chili powder, garam masala powder and salt to the onion and chilies mixture and sauté for one minute. Turn off the heat and let it cool.

Step 4: Combining Mashed Potatoes and Spices
Add bread crumbs, corn starch, all-purpose flour, and the onion-chili-spice mixture to the mashed potatoes. Knead the mixture well until all the ingredients are combined, and the mixture is smooth and pliable.

Shaping and Frying the Patties

Step 1: Shaping the Patties
Divide the mixture into equal-sized balls and flatten them to form the shape of patties.

Step 2: Frying the Patties
In a frying pan, heat oil on medium flame. Once the oil is hot place the patties into the pan. Fry each side of the patties for 2-3 minutes or until golden brown. Remove the patties from the pan and place them on a paper towel to remove any excess oil.

Serving the Potato Patties

Potato patties can be served in various ways. They can be served as a snack with sauce or chutney or as a side dish with a meal. They can also be served as a burger patty with your favorite burger toppings. Enjoy your delicious potato patties!

Thank You for Reading and Happy Cooking!

There you have it, a simple and delicious recipe for making potato patties. Don’t be afraid to get creative with your ingredients and toppings to suit your taste buds. Cooking is all about experimenting and having fun in the kitchen. So, go ahead and enjoy your homemade potato patties with your loved ones. If you enjoyed this recipe, do come back for more mouth-watering articles on easy-to-make dishes. Take care and happy cooking!