How to Make Delicious Sticky Rice with Mango

If you’re craving something sweet and tangy, then sticky rice with mango is the perfect dessert for you. This Thai-inspired dish is gaining popularity all over the world because of its unique combination of flavors and textures. The recipe is very easy to follow and can be prepared in just a few simple steps. So, whether you’re a seasoned chef or a beginner in the kitchen, you can whip up this delicious treat in no time.

Sticky rice with mango consists of three main ingredients – glutinous rice, coconut milk, and ripe mangoes. Glutinous rice, also known as sweet rice or sticky rice, is naturally gluten-free and sticky when cooked. It’s the perfect rice for this dessert because it’s able to absorb the sweet coconut milk and become soft and chewy. The coconut milk is added to give the dish a creamy flavor and adds to the overall texture of the dessert. The mangoes are the star of the dish and give it its unique flavor. When combined with the sticky rice and coconut milk, it creates a delicious sweet and tangy dessert that will tantalize your taste buds.

10 Steps to Making Delicious Sticky Rice with Mango

Are you a fan of Thai cuisine? One of the most popular Thai desserts is sticky rice with mango. This tasty and refreshing dessert is perfect for a hot summer day. If you’re curious about how to make sticky rice, read on for our step-by-step guide.

Step 1: Soak Your Rice

To make the perfect sticky rice, you’ll need to start by soaking your rice in water. Rinse your rice until the water is clear. Then, add water to the rice and let it soak for at least 30 minutes. You can also soak the rice overnight if you prefer.

Step 2: Drain Your Rice

Once your rice has finished soaking, it’s time to drain it. Use a strainer to remove as much water as possible from the rice.

Step 3: Add Water to Your Pot

Add water to your pot. Start with 2 cups of water for every 1 cup of rice that you’re cooking.

Step 4: Add Your Rice to the Pot

Add your rice to the pot. Stir briefly to make sure that all the rice is submerged in the water.

Step 5: Bring the Water to a Boil

Turn your stove on high heat and bring the water to a boil. Once the water starts to boil, reduce the temperature to low heat.

Step 6: Cover Your Pot and Let the Rice Cook

Cover your pot and let the rice cook for about 20 minutes. Do not remove the lid during this time.

Step 7: Turn off the Heat and Let the Rice Sit

After 20 minutes, turn off the heat and leave the rice in the pot for an additional 10 minutes. This will help the rice absorb all the water.

Step 8: Prepare the Mango

While your rice is cooking, prepare your mango. Choose ripe mangoes that are soft to the touch. Peel the mangoes and dice them into small pieces.

Step 9: Make the Coconut Cream Sauce

To make the coconut cream sauce, mix together coconut cream and sugar until the sugar dissolves.

Step 10: Serve and Enjoy!

Now that your rice and mango are ready, it’s time to put them together. In a bowl, add a scoop of sticky rice and a few pieces of chopped mango. Drizzle the coconut cream sauce over the top and enjoy your delicious sticky rice with mango!

Ingredients You’ll Need

Before we get started peeling those fresh, juicy mangoes, it’s important to gather all the ingredients you’ll need for this delicious sticky rice with mango recipe. Here’s what you’ll need:

1. 1 cup of Thai sticky rice
2. 1 can of coconut milk
3. 1/2 cup of granulated white sugar
4. 1/4 teaspoon of salt
5. 1 ripe mango, peeled and cut into bite-sized pieces
6. 1 tablespoon of sesame seeds (optional, for garnish)
7. A saucepan with a lid
8. A mixing spoon
9. A knife and cutting board
10. A large bowl for soaking the rice

Preparing the Sticky Rice

The secret to making perfect sticky rice with mango lies in the preparation of the rice itself. Here’s what you need to do:

1. Rinse the sticky rice in cold water to remove excess starch. Repeat until the water runs clear.
2. Soak the rice in a large bowl filled with enough water to cover the rice by 1-2 inches. Cover with a lid or towel and let it soak for at least 30 minutes, or up to 4 hours.
3. Drain the rice in a sieve or strainer, and add it to a saucepan with 1 cup of water.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice cook for about 15 minutes, or until all the water is completely absorbed.
5. Remove from heat, and let the rice rest for an additional 5 minutes, still covered with the lid.

Making the Mango Sauce

While the sticky rice is cooking and resting, it’s time to prepare the sweet mango sauce. Here’s how to do it:

1. In a separate saucepan, combine the coconut milk, sugar, and salt. Place it over medium heat, and stir until the sugar is dissolved.
2. Reduce the heat to low, and let the mixture simmer for about 5-10 minutes, or until the sauce has thickened and is glossy.
3. Remove the saucepan from the heat, and let it cool down to room temperature.

Mixing the Mango with the Rice

Now for the fun part – mixing the sweet mango sauce with the sticky rice! Here are the steps:

1. Transfer the cooked sticky rice to a large mixing bowl.
2. Pour the sweet mango sauce over the rice, and gently stir until the rice is evenly coated.
3. Add the bite-sized pieces of mango to the bowl, and gently stir until they’re evenly distributed.
4. Cover the bowl with a towel or plastic wrap, and let it sit at room temperature for at least 30 minutes, or up to 2 hours. This will allow the flavors to meld together and the rice to absorb the sauce.

Serving the Sticky Rice with Mango

Finally, it’s time to enjoy your hard work and make this dish complete with some beautiful presentation. Here’s how to serve it:

1. Give the rice and mango a good stir, and scoop it into individual serving bowls or plates.
2. If desired, sprinkle sesame seeds on top for some added texture and flavor.
3. Serve immediately and enjoy the delicious, sweet, and sticky dish that is sure to become a new favorite dessert or snack!

Step-by-Step Guide in Making Sticky Rice with Mango

If you’re a fan of Asian cuisine, you’ve probably eaten mango sticky rice at least once in your life. This popular dessert is not only rich in flavor but also visually stunning with its bright yellow and white layers. Below is a step-by-step guide on how to make sticky rice with mango.

Gather Ingredients and Tools

Before starting the cooking process, gather all the ingredients and tools needed to make sticky rice with mango. The ingredients include glutinous rice, water, coconut milk, sugar, salt, mango, and toasted sesame seeds. The tools needed are a rice cooker, a mixing bowl, a steaming basket, a saucepan, and a wooden spoon.

Preparation

Start by washing the glutinous rice thoroughly until the water runs clear. After washing, soak the rice in water for at least 30 minutes or up to four hours. Drain the rice after soaking and place it in the steaming basket lined with cheesecloth.

In a saucepan, mix the coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves, but avoid boiling the mixture. Pour the coconut milk mixture over the rice in the steaming basket.

Cooking Process

Place the steaming basket in the rice cooker with enough water level according to the rice cooker instructions. Turn on the rice cooker and let it cook for 20-25 minutes or until the rice is tender and fully cooked.

While waiting for the rice to cook, peel the mango and cut it into small cubes. Toast the sesame seeds in a pan for a few minutes and set aside.

Once the rice is cooked, transfer it to a mixing bowl and add half of the coconut milk mixture. Mix the rice and coconut milk mixture thoroughly until the rice is evenly coated. Cover the mixing bowl with a cloth and let it rest for 15-20 minutes.

Assembly

After the rice has rested, put a layer of the rice mixture on a plate. Add a layer of cubed mango on top of the rice, then add another layer of rice. Drizzle the remaining coconut milk mixture on top of the rice and garnish with the toasted sesame seeds.

Serving and Storage

Sticky rice with mango is best served warm or at room temperature. You can serve it alone or with extra coconut milk on the side. You can store any leftover rice in an airtight container in the refrigerator for up to three days. Reheat the rice in the microwave or on the stovetop with a bit of additional coconut milk.

Now you know how to make sticky rice with mango, it’s time to give it a try in your kitchen. With this step-by-step guide, making this delicious Asian dessert is easy and fun. Impress your friends and family with your cooking skills and enjoy this sweet treat together.

Thank You for Exploring the World of Sticky Rice with Mango!

We hope this guide has been helpful in showing you how to create an enticing dessert that can transport you to the beaches of Thailand. Now that you know how to make this sweet and tasty treat, we highly encourage you to try it out on your own and share it with your loved ones. Don’t forget to come back to our site for more recipes and cooking tips that will inspire you to explore new flavors and cuisines from all over the world. Until then, happy cooking and enjoy your delicious sticky rice with mango!