How to Make Homemade Taco Bowl Shells

Are you tired of boring old taco shells? Why not try making your own taco bowl shells! Taco bowl shells are a fun and unique way to serve up your favorite taco fillings. Not only do they add a little extra flair to your meal, but they also provide a sturdy base that can hold all your delicious toppings without falling apart.

Making taco bowl shells is surprisingly easy. All you need are some flour tortillas, a muffin tin, and a little bit of oil. From there, you can customize your taco bowls by adding spices or using different types of tortillas. So, if you’re ready to take your taco game to the next level, read on for our step-by-step guide to making your own taco bowl shells!

Section: Methods to Make Taco Bowl Shells

Taco bowl shells have become a popular go-to meal for people searching for a healthier version of tacos. These shells comprise of a crunchy outer layer made from either flour or corn tortillas, making them a healthier option for those wanting to savor their favorite Mexican flavors without the carbs and calories of regular taco shells. If you want to know how to make taco bowl shells, you have come to the right place. Here are ten different methods you can try to make your taco bowl shells:

1. Oven-Baked Taco Bowl Shells

This is the easiest and most popular way to make taco bowl shells. Preheat your oven to 375 degrees Fahrenheit. Take a small oven-safe bowl and cover it with aluminum foil. Spray the foil with cooking spray. Take a flour or corn tortilla and press it down into the bottom of the bowl, molding the tortilla to the shape of the bowl. Repeat this process until you have created the desired number of taco bowl shells. Bake the shells on the bottom rack of your oven for 10-12 minutes or until the shells brown and become crispy. Wait for the shells to cool before removing them from the bowl.

2. Deep-Fried Taco Bowl Shells

Deep-frying your taco bowl shells is an indulgent option for those who want their shells extra crispy and delicious. Heat up some oil in a deep-fryer or a large pot. Take a flour or corn tortilla and place it on top of a small round object like a mug or a small bowl. Gently press the tortilla over the object to create a bowl shape. Carefully drop the tortilla into the oil and cook until the shell is crispy and golden brown. Remove the shell from the oil and place it onto a paper towel to drain any excess oil.

3. Microwave Taco Bowl Shells

If you’re running low on time, you can also make taco bowl shells in your microwave. Take a flour or corn tortilla and place it onto a microwave-safe plate. Microwave the tortilla for 30 seconds to soften it up. Take a small oven-safe bowl and turn it upside down. Drape the warm tortilla over the bowl, gently pushing it down to create the bowl shape. Microwave the tortilla bowl for an additional 30 seconds or until it’s crispy.

4. Grill-Pressed Taco Bowl Shells

If you want to add a smoky flavor to your taco bowl shells, try grilling them. Preheat your grill to medium heat. Take a flour or corn tortilla and brush it with some oil or melted butter. Grill the tortilla on one side for 1-2 minutes or until it begins to char. Flip the tortilla over and grill the other side. When the tortilla is slightly browned and firm, remove it from the grill. Immediately place the tortilla into a bowl, pressing it down to form the bowl shape. Let the shell cool before removing it from the bowl.

5. Cupcake Tin Taco Bowl Shells

Making taco bowl shells in a cupcake tin is a fun and creative way to serve up your favorite taco toppings. Preheat your oven to 375°F and coat the cups of the cupcake tin with cooking spray. Take a flour or corn tortilla and cut it in half. Place each half over two of the cups of the tin, slightly overlapping them in the middle. Bake the tortilla halves in the oven for 10-12 minutes or until crispy and lightly browned.

6. Tortilla Press Taco Bowl Shells

If you own a tortilla press, you can easily make taco bowl shells in no time. Preheat your oven to 375°F. Take a flour or corn tortilla and flatten it with a rolling pin. Place the tortilla onto the tortilla press. Close the press and squeeze down until the tortilla is flattened to your desired thickness. Take a small oven-safe bowl and cover it with aluminum foil. Place the tortilla on top of the bowl and press it down to mold the shape of the bowl. Remove the tortilla from the bowl and place it onto a baking sheet. Bake the tortilla in the oven for 10-12 minutes or until crispy and lightly browned.

7. Waffle Iron Taco Bowl Shells

Yes, you read that right. You can even make taco bowl shells using a waffle iron. Preheat your waffle iron and brush it with some melted butter. Take a flour or corn tortilla and place it onto the waffle iron. Close the lid and cook the tortilla until it’s golden brown and crispy. Use a pair of tongs to remove the tortilla from the waffle iron and drape it over a small oven-safe bowl. Gently press the tortilla down over the bowl until it takes the shape of the bowl. Allow the shell to cool before removing it from the bowl.

8. Salad Bowl Taco Bowl Shells

If you don’t want to use an oven to make your taco bowl shells, you can use an alternative method like using salad bowls. Take a flour or corn tortilla and place it on top of a salad bowl. Place another bowl on top of the tortilla, pressing it down to create the bowl shape. Microwave the tortilla for 1-2 minutes or until crispy. Let the shell cool before removing it from the bowl.

9. Frying Pan Taco Bowl Shells

If you don’t have an oven, you can still make taco bowl shells using a frying pan. Heat up a frying pan on medium heat. Take a flour or corn tortilla and place it onto the pan. Cook the tortilla on one side until it bubbles, then flip it over and cook the other side. When the tortilla is slightly browned, remove it from the pan. Take a small oven-safe bowl and cover it with aluminum foil. Place the tortilla on top of the bowl and press down to create the bowl shape. Let the shell cool before removing it from the bowl.

10. Air Fryer Taco Bowl Shells

Air fryers have been taking the cooking world by storm, and yes, you can make taco bowl shells using an air fryer too. Preheat your air fryer to 375°F. Take a flour or corn tortilla and place it onto the air fryer basket. Cook the tortilla for 5-6 minutes or until crispy and golden brown. Take a small oven-safe bowl and turn it upside down. Drape the warm tortilla over the bowl, gently pushing it down to create the bowl shape. Let the shell cool before removing it from the bowl.

In conclusion, these ten methods are some of the easiest and most creative ways to make taco bowl shells. Choose the one that suits you best and enjoy your delicious and healthy taco bowls!

10 Ways to Make the Perfect Taco Bowl Shells at Home

Taco bowl shells are all the rage these days, and for good reason. They are simple, versatile and packed with an explosion of flavors. No wonder restaurants are starting to include them in their menus. But why go out to eat when you can whip up your own taco bowl shells at home? In this article, we will explore 10 different ways to make the perfect taco bowl shell.

1. Baked Tortilla Bowls

One of the most popular ways to make taco bowl shells is to use tortillas. You will need to preheat your oven to 375˚F. Then, you will need to brush both sides of the tortilla with olive oil and place it in an oven-safe bowl. Bake the tortilla for 15-20 minutes or until it becomes crispy. Once the tortilla has cooled down, you can fill it with your favorite taco ingredients.

2. Grilled Corn Bowls

If you prefer a corn-based taco bowl shell, then grilled corn bowls are the perfect option for you. Simply grill corn ears until they become charred all around. Cut off the corn kernels and add them to a bowl. Season the corn kernels with a pinch of salt, pepper, and chili powder. Mix everything together and mold the corn mixture into a bowl shape. You can heat the corn bowls in the oven for a few minutes before filling them up.

3. Cheese Shells

If you’re looking for a low-carb option, then cheese shells are a great choice. Simply shred your favorite type of cheese and place it in a non-stick skillet over medium heat. Allow the cheese to melt and bubble until it turns golden brown. Then, remove the cheese from the heat and drape it over a bowl. Let the cheese cool down and harden before removing it from the bowl.

4. Cauliflower Bowls

Cauliflower is a great alternative to traditional taco bowl shells. You will need to steam cauliflower florets until they are tender. Then, you can puree the cauliflower in a food processor until it turns into a mushy consistency. Once the cauliflower has cooled down, add in some eggs, flour, salt, and pepper. Mix everything together and mold the mixture into the shape of a bowl. You can bake the cauliflower bowls in the oven until they become firm and crispy.

5. Wonton Bowl Shells

Wonton wrappers are a quick and easy option when it comes to taco bowl shells. Simply brush both sides of the wonton wrapper with olive oil and place it in a muffin tin. Bake the wonton cups in the oven for 8-10 minutes or until they become golden brown. Once the wonton cups have cooled down, you can fill them with your favorite taco ingredients.

6. Tostada Bowls

Tostada bowls are a great option if you’re looking for a crispy and crunchy shell. Start by heating up some vegetable oil in a frying pan. Once the oil is hot, place a tortilla in the pan and fry it until it becomes crispy. Then, remove the tortilla from the frying pan and mold it into the shape of a bowl. You can add a layer of refried beans to the tostada bowl to help keep it in shape.

7. Zucchini Bowls

Zucchini bowls are a great option for those who are looking for a healthier alternative to traditional taco bowl shells. You will need to slice your zucchini into thin rounds. Then, you can place the zucchini rounds in a muffin tin, making sure to slightly overlap them. Bake the zucchini rounds in the oven for 15-20 minutes or until they become tender and crispy.

8. Breadcrumb Bowls

Breadcrumb bowls are an excellent way to make use of leftover breadcrumbs. You will need to mix breadcrumbs with a few eggs, salt, and pepper. Mix everything together until the breadcrumbs become moist. Then, mold the breadcrumb mixture into the shape of a bowl and bake it in the oven for 8-10 minutes or until it becomes crispy.

9. Sweet Potato Bowls

Sweet potato bowls are a fantastic way to add some sweetness to your tacos. You will need to bake your sweet potatoes in the oven until they become tender. Once they have cooled down, you can scoop out the flesh and mix it with some flour, eggs, and salt. Mold the sweet potato mixture into the shape of a bowl and bake it in the oven until it becomes crispy.

10. Puff Pastry Bowls

Puff pastry shells are an elegant way to serve tacos. You will need to cut the puff pastry into circles and place them into a muffin tin. Bake the puff pastry shells in the oven for 15-20 minutes or until they become golden brown. Once the puff pastry shells have cooled down, you can fill them with your favorite taco ingredients.

In conclusion, there are many different ways to make the perfect taco bowl shell. Experiment with different ingredients and methods until you find the perfect one for you. With these tips, you can serve up delicious tacos in no time. Get creative and enjoy the process!

Ingredients for Taco Bowl Shells

Making fresh taco bowl shells is easy and affordable. Plus, the end result is so satisfying. All you need are a few ingredients that you may already have in your pantry.

Steps to Make Taco Bowl Shells

Now that you have gathered all the required ingredients, here are the steps to follow to make crispy and delicious taco bowl shells:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) while you are preparing the taco shells.

Step 2: Mix the Ingredients

In a large mixing bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Gradually add 2/3 cups of water followed by 1/3 cup of vegetable oil. Mix everything until you get a soft dough. If the dough is sticky, add some cornstarch.

Step 3: Form the Shells

Divide the dough into 8 equal parts and roll each part into a ball. On a floured surface, flatten each ball with the palm of your hand to form a disc. Pinch the edges to create a bowl-like shape.

Step 4: Bake

Place the shells onto a baking sheet and bake for 12-15 minutes or until they are golden brown and crispy.

Step 5: Cool and Serve

Remove the shells from the oven and let them cool for a few minutes. You may now fill them with your favorite taco fillings like seasoned ground beef, beans, shredded cheese, lettuce, tomatoes, and sour cream.

Tips and Tricks

Here are a few tips to keep in mind when making taco bowl shells:

1. If you are a fan of spice, you can add some chili powder or cumin to the flour mixture for a Mexican flair.
2. Make sure to pinch the edges of the dough well to prevent any filling from leaking out while baking.
3. For best results, use a non-stick baking sheet to prevent the shells from sticking.
4. Be creative with your fillings. You can try chicken, shrimp, or even tofu instead of beef or beans.
5. Don’t overfill the shells as they may become difficult to eat.

There you have it- a simple guide on how to make taco bowl shells. With these easy steps and the right ingredients, you can create a delicious and satisfying meal for yourself and your loved ones. Enjoy!

That’s it, you’ve made your very own taco bowl shells!

I hope you had fun following this easy recipe on how to make taco bowl shells. With these shells, you can now enjoy your tacos in a unique way that is both flavorful and fun. Thanks for reading this article and visiting our site. Don’t forget to come back for more exciting recipes and cooking tips. Enjoy your taco bowls!