Easy 3 Ingredient Peanut Butter Cookies Recipe

Who doesn’t love cookies, especially those that require only three simple ingredients? These 3-ingredient peanut butter cookies are not only easy and quick to make, but they are also scrumptious and can satisfy your cravings in no time!

All you need is peanut butter, sugar, and eggs. If you have these three ingredients in your pantry, you can start making these delicious cookies right away. You don’t need to worry about complicated steps or special equipment because all you need is a mixing bowl and a spoon to whip up this recipe. So get ready to learn how to make these amazing 3-ingredient peanut butter cookies!

Ingredients for 3 Ingredient Peanut Butter Cookies

Making cookies from scratch may seem daunting, but our easy 3-ingredient peanut butter cookie recipe is foolproof. With just three main ingredients, you can whip up a batch of mouth-watering cookies in no time. Here’s a breakdown of what you will need:

1. Peanut Butter – Use creamy, unsweetened peanut butter for the recipe. You can choose between natural or processed.
2. Brown Sugar – You can use either light or dark sugar, depending on your preference.
3. Egg – Make sure to use a large egg or an egg and a half if you prefer chewier cookies.

Steps to Make Peanut Butter Cookies

Now that you have gathered all the necessary ingredients, it’s time to start making your cookies! Follow these simple steps:

1. Preheat your oven to 350°F (175°C). While waiting, line a baking sheet with parchment paper.
2. Take a medium mixing bowl and combine the three ingredients. Mix everything until you have a smooth dough. This will take around 2-3 minutes. If you have an electric mixer, this will take less time.
3. Using a cookie scoop or tablespoon, portion out the dough and roll them into balls. Place them on your prepared baking sheet but ensure to leave enough space between each cookie.
4. Flatten each cookie with a fork, making a criss-cross pattern on the top. This step is optional, but it gives the cookies a more traditional look.
5. Place your cookie sheet in the oven and bake for around 10-12 minutes. You will know the cookies are done when they start to turn golden brown around the edges. If you prefer a chewy cookie, take them out of the oven at nine minutes.
6. Once done, remove the sheet from the oven and let the cookies cool down for three to five minutes. Once cool, transfer the cookies to a wire rack and let rest until completely cool.
7. Store the cookies in an airtight container in a cool and dry place.

Tips for Making Perfect Peanut Butter Cookies

Here are a few tips to make sure your peanut butter cookies turn out perfect:

1. Use creamy peanut butter instead of chunky. Chunky peanut butter can cause the cookies to crumble.
2. Don’t use too much sugar – it can cause the cookies to spread too thinly.
3. Don’t overmix the dough. Overmixing can lead to tough cookies.
4. Use a parchment-lined baking sheet to ensure even baking and easy removal from the plate.
5. To avoid burning the bottom of the cookies, place them in the center of the oven.
6. Store cookies in an airtight container to retain freshness.

Conclusion

Peanut butter cookies are a timeless classic, and with our simple, foolproof recipe, you can make delicious cookies in no time. Just follow the steps outlined above, and you will have freshly baked cookies in under 20 minutes. With only three ingredients, there’s no excuse not to try these cookies. So go ahead and indulge in the heavenly aroma of freshly baked peanut butter cookies! You deserve it!

Section 2: Let’s Get Started

Gathering the Ingredients

The beauty of this recipe lies in its simplicity; you won’t need to run to the grocery store to gather obscure ingredients. You’ll only need three: peanut butter, sugar, and egg. Making cookies has never been this easy, and it’s perfect for when you’re in a hurry or have unexpected guests to entertain.

Mixing the Ingredients

Once you’ve gathered your ingredients, it’s time to mix them together. Start with the peanut butter, which will be the base of your cookies. Add the sugar and egg into the mix and keep mixing until everything is well-combined. Don’t worry if the mixture looks too wet or too dry; everything will come together as you keep mixing.

Rolling the Dough

After mixing the ingredients, you’ll need to roll them into small balls. You can use your hands for this or use a cookie scoop to ensure uniform sizes. Don’t worry about flattening them just yet – they will spread out as they bake. You can also roll them in sugar for an extra touch of sweetness.

Placing the Dough on the Baking Sheet

Once you’ve rolled your dough, it’s time to place them on the baking sheet. Don’t forget to give them plenty of space, as they will spread out as they bake. If you’re using a non-stick baking sheet, there’s no need to use parchment paper or cooking spray. However, if you’re using an aluminum sheet, it’s best to use parchment paper to prevent sticking.

Baking the Cookies

Preheat your oven to 350°F and let it heat up while you place your cookies in the oven. Bake them for around 10-12 minutes or until the edges turn golden brown. Be careful not to over-bake them, or they’ll turn dry and crispy.

Cooling the Cookies

Once the cookies are done, take them out of the oven and let them cool on the baking sheet for a few minutes. They might still be a bit soft at this point, so be patient and let them cool completely before devouring them.

Serving the Cookies

These cookies are perfect for any occasion; they’re great for snacks, dessert, or even as a gift. You can serve them with a cold glass of milk or alongside your favorite ice cream. You can also store them in an airtight container for a few days if you want to enjoy them later.

Customizing Your Peanut Butter Cookies

Even though this recipe is already delicious on its own, you can always experiment and add your own twist to it. You can add chocolate chips, top them with nuts, or even drizzle them with caramel. The possibilities are endless, and you’ll never get tired of making these cookies.

Hosting a Cookie Party

If you’re looking for a fun activity to do with your friends or family, you can always host a cookie party. Everyone can make their own peanut butter cookies, experiment with different toppings, and vote for their favorites. It’s a great way to bond with your loved ones and enjoy some delicious treats.

The Final Verdict

This 3-ingredient peanut butter cookie recipe is a game-changer. It’s easy to make, delicious, and perfect for any occasion. You don’t need to be a professional baker to make these, and you can always add your own twist to them. So, go ahead and give it a try – you won’t be disappointed!

Why Choose 3 Ingredient Peanut Butter Cookies

If you’re looking for an easy dessert that’s perfect for any time of the day, then you might want to try making some peanut butter cookies. These cookies are a popular dessert, and they’re great for sharing with others. If you’re a fan of peanut butter, then these cookies might be the perfect treat for you. Here’s why you should choose 3 ingredient peanut butter cookies:

1. They’re Easy to Make

The first reason to choose 3 ingredient peanut butter cookies is that they’re incredibly easy to make. You don’t need to be an experienced baker to whip up a batch of these cookies. All you need is peanut butter, sugar, and an egg. That’s it! You simply mix the three ingredients together, form the dough into balls, and bake them in the oven. In just a few minutes, you’ll have warm, gooey cookies that everyone will love.

2. They’re Affordable

The second reason to choose 3 ingredient peanut butter cookies is that they’re affordable. You don’t have to go out and buy a bunch of fancy ingredients to make these cookies. All you need are the three basic ingredients, which you can find at any grocery store. This makes them a great option if you’re on a budget or just don’t want to spend a lot of money on dessert.

3. They’re Delicious

The third reason to choose 3 ingredient peanut butter cookies is that they’re absolutely delicious. Peanut butter is a classic flavor that many people love, and these cookies are no exception. They’re soft, chewy, and have just the right amount of sweetness. Whether you’re serving them for dessert or just snacking on them throughout the day, you’re sure to love the taste of these cookies.

4. They’re Versatile

The fourth reason to choose 3 ingredient peanut butter cookies is that they’re versatile. You can add other ingredients to the mix if you want to change up the flavor. For example, you could add chocolate chips, coconut flakes, or even oatmeal to the dough. This allows you to experiment and create your own unique version of the classic peanut butter cookie.

5. They’re Loved by Everyone

The fifth reason to choose 3 ingredient peanut butter cookies is that they’re loved by everyone. Whether you’re serving them to kids or adults, these cookies are sure to be a hit. They’re a classic dessert that many people have grown up enjoying, so they’re sure to bring back fond memories. Plus, since they’re so easy to make, you can whip up a batch whenever you have guests over or just need a quick dessert to satisfy your sweet tooth.

Now that you know why you should choose 3 ingredient peanut butter cookies, it’s time to start baking! These cookies are so easy to make, and they’re the perfect treat for any occasion. Give them a try today and see why they’re so popular.

Happy Baking!

And there you have it! The easiest peanut butter cookie recipe you’ll ever come across. These cookies are perfect for snacking or sharing with friends and loved ones. I hope you enjoyed this recipe and can’t wait for you to give it a try. Thank you for reading and visiting our page, we look forward to having you back for more exciting recipes and tips. Until next time, happy baking!