How to Make a Delicious Peanut Butter Pie
Are you a peanut butter lover and looking for a new dessert to try? Then you’ve come to the right place! In this article, we will show you a simple and easy way to make a delicious peanut butter pie that is sure to satisfy your cravings.
Firstly, let’s talk about the ingredients. To make this peanut butter pie, you’ll need a few key items: a pre-made graham cracker crust, creamy peanut butter, cream cheese, powdered sugar, whipped topping, vanilla extract, and milk. Don’t worry, you can easily find all of these items at your local grocery store. Now, let’s get started on making this scrumptious pie!
How to Make a Peanut Butter Pie
Introduction: Peanut butter pie is a delicious dessert that is perfect for any occasion. If you are a fan of peanut butter, then you will love this pie. It is creamy, rich, and full of peanut buttery goodness. In this article, we will show you how to make a peanut butter pie that will impress your family and friends.
Ingredients:
Before we dive into the recipe, let’s take a look at the ingredients required to make this delicious pie.
Crust:
– 9 graham crackers
– 1/4 cup sugar
– 6 tbsp unsalted butter
Filling:
– 1 cup creamy peanut butter
– 1 cup heavy cream
– 8 oz cream cheese
– 1 cup powdered sugar
– 1 tsp vanilla extract
Topping:
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1/4 cup chopped peanuts
Now that we have all the ingredients, let’s get started!
Step 1: Make the Crust
The first step to making a peanut butter pie is to make the crust. You can either buy a pre-made crust or make your own. For this recipe, we are going to make our own crust.
To make the crust, you will need to crush 9 graham crackers in a food processor. Once the graham crackers are finely crushed, add 1/4 cup of sugar and 6 tbsp of unsalted butter. Mix until the crust is well combined.
Press the crust into a 9-inch pie dish, making sure it is evenly distributed. Bake the crust at 350°F for 10 minutes. Once the crust is baked, set it aside to cool.
Step 2: Make the Filling
While the crust is cooling, it’s time to make the filling. In a large bowl, beat the cream cheese until it’s smooth and creamy. Add the creamy peanut butter, powdered sugar, vanilla extract, and heavy cream. Mix all the ingredients until the filling is smooth and well combined.
Pour the filling into the cooled crust and smooth it out with a spatula. Place the pie into the refrigerator and let it chill for at least 3 hours.
Step 3: Make the Topping
The final step in making a peanut butter pie is to make the topping. In a medium bowl, beat the heavy cream and sugar until soft peaks form. Spread the whipped cream over the chilled pie and sprinkle the chopped peanuts on top.
Conclusion:
That’s it! You now have a delicious peanut butter pie that is sure to impress everyone. This pie is perfect for any occasion, from a family dinner to a holiday feast. With its rich, creamy filling and crunchy peanut topping, it’s no wonder why peanut butter pie is a crowd favorite. So next time you’re craving something sweet, try making this easy and delicious dessert.
Gather Your Ingredients
Now that you have decided to grace your taste buds with the deliciousness of a peanut butter pie, it’s time to get all the ingredients ready. This section explains the ingredients and how to get them ready for your baking.
Pie Crust
The first ingredient to understand in making a peanut butter pie is the pie crust. You can choose to use a store-bought crust or make it from scratch. To make the pie crust from scratch, you will need all-purpose flour, salt, sugar, butter, and ice-cold water.
Start by mixing flour, sugar, and salt in a bowl. Chop the cold butter and add to the dry mixture. Use a pastry cutter or a fork to mix the butter into the flour mixture until it forms coarse pebbles. Add 2-3 tablespoons of ice-cold water and mix until a dough forms. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Peanut Butter Filling
The heart of the pie is the peanut butter filling. To make this, you will need 2 cups of peanut butter, 1 cup of powdered sugar, 8 ounces of softened cream cheese, 2 teaspoons of vanilla extract, and 1 cup of whipped cream.
Start by beating peanut butter, cream cheese, vanilla extract, and powdered sugar until fully combined. Add whipped cream and fold until thoroughly incorporated. Set aside.
Whipped Cream Topping
The whipped cream topping adds a fluffy and sweet taste to the already delicious peanut butter pie. To make the whipped cream, you will need 1 cup of heavy cream, 2 tbsp of powdered sugar, and 2 tsp of vanilla extract.
Start by chilling the mixing bowl and beater in the freezer for 15 minutes. Combine the heavy cream, powdered sugar, and vanilla extract and whisk on low speed until the mixture starts to thicken. Increase the speed gradually until it forms peaks.
Garnishes
Garnishes are the final touch to your peanut butter pie, and it adds that extra appeal to your dish. Some common garnishes include crushed peanuts, shaved chocolate, and caramel sauce.
Pie Plate or Pan
Having the correct pie plate or pan is important to ensure a perfect pie shape. You can use a 9-inch pie pan or an 8×8 inch or 9×9 inch square pan. Alternatively, you can use mini pie pans for individual servings.
Other Ingredients
Other ingredients include 2 cups of milk, 1 cup of brown sugar, ⅓ cup of cornstarch, 4 egg yolks, ½ cup of unsalted butter, 1-tbsp salt, 1-tbsp vanilla extract, and ⅔ cup of heavy cream.
Preheat Your Oven
Before you start baking, preheat your oven to 350 degrees Fahrenheit.
Baking Equipment
Having the right equipment is important in making a peanut butter pie. You will need a rolling pin, pie weights or dried beans, parchment paper, baking sheet, and a whisk.
Time to Bake
Now that you have your ingredients and equipment ready, it’s time to start baking your peanut butter pie. The next section of this article will guide you through the baking process.
Ingredients needed to make peanut butter pie
| Ingredients | Quantity |
|---|---|
| Chocolate cookie crumbs | 1 1/2 cups |
| Brown sugar | 1/4 cup |
| Unsalted butter, melted | 1/3 cup |
| Cream cheese, softened | 8 ounces |
| Confectioners’ sugar | 1 cup |
| Smooth peanut butter | 1 cup |
| Heavy cream | 1 cup |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Whipped cream | For topping |
| Chopped peanuts | For topping |
Making a peanut butter pie can be a fun and satisfying experience. Whether you’re making it from scratch or using a pre-made pie crust, you’ll need to gather all your ingredients together before starting. Here are the ingredients you’ll need to make a peanut butter pie:
1. Chocolate cookie crust
The crust is the foundation of your pie, so it’s important to make sure it’s good. For your peanut butter pie, you’ll need a chocolate cookie crust. You can find chocolate cookie crumbs at most grocery stores or you can make them yourself by crushing chocolate cookies in a food processor.
2. Cream cheese and confectioners’ sugar
The cream cheese and confectioners’ sugar are what give your pie its creaminess. Make sure to let the cream cheese soften to room temperature before using it.
3. Smooth peanut butter
Choose your favorite brand of smooth peanut butter. You can use creamy or chunky if you prefer, but we recommend smooth for the best texture.
4. Heavy cream
Heavy cream is used to make the filling light and fluffy. Make sure the cream is cold before using it.
5. Vanilla extract and chopped peanuts
Vanilla extract will add a touch of sweetness to your pie, while chopped peanuts will give it a nice crunch. Don’t forget to top your pie with whipped cream for an extra special touch.
By using these ingredients, you can make a delicious and satisfying peanut butter pie that everyone will love.
Enjoy Your Homemade Peanut Butter Pie!
I hope you enjoyed reading this article and learned how to make a delicious peanut butter pie. Remember to take your time while following the steps and have fun with the process. If you have any questions or comments, feel free to leave them below. Also, don’t forget to come back to our blog for more recipes and tips on cooking and baking in the future. Thanks for stopping by and happy baking!

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