How to Make Delicious Buttermilk Chicken

Are you looking for a delicious and easy-to-make chicken recipe? Look no further than buttermilk chicken! This Southern classic is known for its tender, juicy meat and crispy, flavorful coating. Best of all, you don’t need any fancy culinary skills to make it at home.

To start, you’ll need to marinate your chicken in a mixture of buttermilk, salt, and spices. This step is crucial for achieving that melt-in-your-mouth texture and enhanced flavor. Then, simply coat the chicken in a mixture of flour and more spices before frying until golden and crispy. Serve with your favorite sides, and you’ve got a crowd-pleasing meal that’s sure to become a family favorite.

Ingredients for Buttermilk Chicken

1. Chicken Cuts

The first step in making buttermilk chicken is selecting the right cut of chicken. Opt for chicken thighs or drumsticks, as these cuts have a higher fat content, which makes them juicier and tenderer. Always ensure that the chicken is fresh and has not expired.

2. Buttermilk

Buttermilk is an essential ingredient in this recipe. It is what gives the chicken its signature tangy flavor, while also making it tender and moist. You can either buy buttermilk or make your own buttermilk at home by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 10 minutes before using.

3. Spices

To add flavor to your buttermilk chicken, you can use a variety of spices such as paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will give your chicken a delicious and slightly spicy flavor.

4. Breading Mixture

For a crispy exterior, you’ll need a breading mixture made from flour, cornmeal, and a variety of spices. Mix these ingredients in a bowl and set aside.

5. Marinade Time

After combining the buttermilk and spices, place the chicken in a large bowl and pour the mixture over it. Cover and refrigerate for at least 2 hours or overnight for best results.

6. Preheat the Oven

Preheat the oven to 400°F before cooking the chicken. This ensures that the oven is heated and ready when you’re done breading.

7. Prepare the Breading Station

Prepare a breading station by setting out three separate dishes. Fill the first dish with flour, the second with the buttermilk marinade, and the third with the breading mixture.

8. Coat the Chicken

Remove the chicken from the buttermilk marinade and coat it in flour. Next, dip it in the buttermilk mixture, making sure it is fully coated. Finally, coat it in the breading mixture and place it on a baking sheet.

9. Bake!

Bake the chicken for 25-35 minutes, until it’s golden brown and crispy. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

10. Enjoy Your Delicious Buttermilk Chicken

Once the chicken is fully cooked, you can enjoy it with your favorite dipping sauce or side dishes. Buttermilk chicken is perfect for any occasion, from weeknight dinners to special events. With its delicious flavor and crispy texture, you can’t go wrong with this recipe!

The Ingredients for Buttermilk Chicken

Buttermilk chicken is a tasty, crispy, and juicy fried chicken dish that everyone can’t resist. It’s a classic comfort food that’s perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends. Before you start on the cooking process, here are the ingredients that you’ll need:

1. Chicken – You can use either drumsticks, thighs, or breasts – or a combination of the three. Be sure to properly clean and pat dry the chicken pieces before marinating.

2. Buttermilk – This is the key ingredient that makes the chicken moist and flavorful. You can use store-bought buttermilk or make your own by adding vinegar or lemon juice to regular milk.

3. Flour – For the coating, we’ll use a combination of all-purpose flour, cornmeal, and seasoning. This creates a crispy and crunchy texture for the chicken.

4. Spice and Herbs – To give the buttermilk chicken that perfect flavor, we’ll be using a range of dry herbs and spices such as garlic powder, onion powder, paprika, chili powder, cumin, salt, and black pepper.

5. Oil – We’ll be deep-frying the chicken, so you’ll need enough oil to submerge the chicken entirely. Vegetable oil or canola oil are great for deep-frying as they have a high smoke point.

6. Equipment – For preparing the chicken, you’ll need a large mixing bowl, a ziplock bag, and a baking sheet. For deep-frying, you’ll need a deep pot or a sturdy fryer, a spider strainer, and a thermometer.

7. Serving Suggestions – You can serve buttermilk chicken with a variety of sides such as mashed potatoes, coleslaw, cornbread, mac and cheese, or crispy fries.

Now that you have all your ingredients ready, it’s time to get started on making that delicious buttermilk chicken!

Ingredients for Buttermilk Chicken

Making buttermilk chicken is an easy, delicious and budget-friendly dinner meal. The trick behind the amazing taste comes from the buttermilk marinade that makes the chicken juicy and tender. Read on to discover the ingredients needed to make buttermilk chicken from scratch.

Chicken cuts of your choice

Buttermilk chicken can be made with any chicken cuts that you love. You can either use boneless, skinless chicken breasts or go for chicken thighs. Just ensure that the chicken sizes are almost the same to cook evenly.

Buttermilk

Buttermilk is an essential ingredient when it comes to making buttermilk chicken. It’s the ingredient that makes the chicken tender and juicy. Buttermilk works by breaking down the proteins in the chicken, making it more flavorful and tender. You can get buttermilk at your local grocery store, or you can make it at home by mixing whole milk and vinegar or lemon juice.

Flour mixture

To give the buttermilk chicken a crispy coating, you will need a flour mixture. The flour mixture can consist of all-purpose flour, garlic powder, salt, paprika, black pepper, and cayenne pepper. You can add your spices of choice, depending on your preference.

Egg

An egg is essential in the buttermilk chicken recipe because it helps the flour mixture stick to the chicken. This ensures a more crispy and crunchy coating.

Oil for frying

The last ingredient is the oil that will be used for frying. You can use vegetable oil or any oil of your choice. The oil should be heated in a frying pan to the right temperature before adding the chicken.

Making buttermilk chicken can be a fun and exciting way to spice up your dinner routine. With this list of ingredients, you’re ready to get started on your buttermilk chicken recipe.

Thanks for stopping by!

I hope you’ve enjoyed this recipe for buttermilk chicken. It’s one of my favorite dishes to make when I have guests over, or when I’m looking for a delicious and hearty meal. If you tried this recipe out, please let me know how it turned out in the comments below. And if you have any other recipes or tips for making chicken dishes, I’d love to hear them. Thanks again for reading, and I hope to see you back here soon for more cooking ideas and inspiration!