How to Make Delicious Cajun Chicken Pasta

Are you craving for a dish that will tickle your taste buds with spicy and creamy flavors? Look no further because Cajun chicken pasta is here to satisfy your cravings! This recipe is a perfect combination of pasta, chicken, and a blend of herbs and spices that will leave your palate wanting more.

The good news is that you don’t have to be a professional chef to make this scrumptious dish. You only need simple ingredients that you can easily find in your kitchen, and the ability to follow a few simple steps. So, grab your apron and let’s get cooking this delicious Cajun chicken pasta!

Ingredients for Cajun Chicken Pasta

Cajun chicken pasta is a delicious meal that combines the rich flavors of Cajun seasoning with tender chicken and pasta. Here are some of the ingredients you will need:

1. Chicken Breasts
To make Cajun chicken pasta, you will need some boneless chicken breasts. You can cut them into small pieces or leave them whole.

2. Pasta
The pasta that works best for this recipe is penne pasta. You can also use other types of pasta like fettuccine or linguine.

3. Cajun Seasoning
Cajun seasoning is a mix of spices that includes cayenne pepper, paprika, garlic powder, onion powder, and thyme. You can make your own or buy a pre-made seasoning.

4. Bell Peppers
Bell peppers add a sweet and crunchy flavor to the dish. You will need green, red, and yellow bell peppers.

5. Onions
Onions provide a savory flavor to the pasta. You can use red onions or yellow onions.

6. Garlic
Garlic is an essential ingredient in Cajun chicken pasta. It adds a fragrant flavor to the pasta.

7. Heavy Cream
Heavy cream is used to make the pasta sauce creamy and rich.

8. Parmesan Cheese
Parmesan cheese adds a nutty and cheesy flavor to the pasta. You can also use mozzarella or cheddar cheese.

9. Olive Oil
Olive oil is used to cook the chicken and vegetables. You can also use butter or vegetable oil.

10. Salt
Salt is added to the dish for seasoning.

Directions for Making Cajun Chicken Pasta

Now that you have all the ingredients, it’s time to start cooking. Here are the steps to follow:

1. Cook the Pasta
Bring a pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and set it aside.

2. Prepare the Chicken
Cut the chicken breasts into small pieces. Rub the Cajun seasoning onto the chicken.

3. Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until it is browned and cooked through. Remove the chicken from the skillet and set it aside.

4. Cook the Vegetables
Add the onions and bell peppers to the skillet and cook until they are softened. Add the garlic and cook for another minute.

5. Prepare the Sauce
Add the heavy cream to the skillet and stir until it is heated through. Add the parmesan cheese and stir until it is melted and combined.

6. Combine the Ingredients
Add the cooked pasta and chicken to the skillet and stir until they are coated in the sauce.

7. Serve and Enjoy
Garnish the pasta with some freshly chopped parsley and serve it hot. Enjoy your delicious Cajun chicken pasta!

Making Cajun Chicken Pasta: A Step-by-Step Guide

Ingredients for Cajun Chicken Pasta

Are you ready to get started on making a delicious plate of Cajun Chicken Pasta? First and foremost, it’s important that we have all the necessary ingredients. Here’s what you’ll need:

– Boneless, skinless chicken breasts
– Thinly sliced green bell pepper
– Thinly sliced red bell pepper
– Thinly sliced yellow onion
– Minced garlic
– Heavy cream
– Cajun seasoning
– Salt
– Pepper
– Olive oil
– Linguine noodles
– Grated Parmesan cheese
– Fresh chopped parsley

Preparing the Chicken

The key to making a delicious plate of Cajun Chicken Pasta is the chicken. Start by prepping the chicken breasts. Season your chicken breasts with a generous amount of Cajun seasoning, salt, and pepper. Rub the spices into the chicken to ensure the flavour seeps into the meat.

Heat a large skillet over medium-high heat. Add olive oil to the skillet and let it heat up. Add the chicken breasts to the skillet and cook for 6-8 minutes per side or until cooked through. Once done, transfer the chicken to a plate to cool and rest for a few minutes.

Cooking the Vegetables

Next, cook your sliced bell peppers and onions in the same skillet you used to cook the chicken. This will allow the vegetables to absorb the flavour of the chicken and spices. Cook over medium heat for 5 minutes, or until the veggies are tender and slightly caramelized.

Add the minced garlic to the skillet and cook for another minute or two. Be sure not to burn the garlic as this will make it taste bitter.

Making the Sauce

Pour heavy cream into the skillet and stir until everything is well combined. Bring the sauce to a simmer and cook until it thickens. You can add more Cajun seasoning, salt and pepper to your preference.

Cooking the Pasta

While the sauce is simmering, cook the linguine noodles in a pot of boiling, salted water until al dente (about 8 minutes). Drain the noodles and reserve some of the pasta water.

Bringing it All Together

Slice the chicken into bite-sized pieces and add it to the skillet with the sauce. Add the linguine noodles to the skillet as well and toss the pasta and sauce together. You can add a little pasta water if you need more liquid. Continue to cook over medium heat for another 2-3 minutes.

Serving Suggestions

Finally, it’s time to enjoy your delicious Cajun Chicken Pasta! Plate some noodles in each bowl and top with the chicken and sauce mixture. Sprinkle some grated Parmesan cheese and fresh chopped parsley over each bowl for garnish.

Tips

– Don’t overcook the chicken. Use a meat thermometer if needed to check for doneness.
– Don’t be afraid to adjust the seasoning to your liking.
– If the sauce is too thick, add a little more heavy cream or pasta water to thin it down.

Conclusion

Now that you have this easy step-by-step guide with all the tips for making a delicious Cajun Chicken Pasta, you can enjoy a restaurant-quality meal right at home! Don’t forget to experiment with your own twist and make it your own. Happy cooking!

Making the Cajun Sauce

Now that you have cooked the chicken, it’s time to prepare the zesty Cajun sauce that will give your pasta dish the signature punch and flavor. Here’s how you can make the sauce:

Melt the Butter

In a medium saucepan, melt the butter over medium heat. Stir in the minced garlic and cook for about 30 seconds until fragrant.

Add the Heavy Cream and Cajun Seasoning

When the garlic is golden brown, pour in the heavy cream and stir until well combined with the melted butter. Add in the Cajun seasoning, salt, and pepper to taste. Mix well to combine all the ingredients.

Simmer the Sauce

Bring the sauce to a simmer and cook for about 10 minutes or until it has thickened. Keep stirring the sauce so that it doesn’t stick to the bottom of the pan.

Finish with Parsley

When the sauce is ready, turn off the heat and stir in the chopped parsley. The vibrant green parsley adds a pop of color and freshness to the pasta dish. The sauce is now ready to be tossed with the cooked pasta and chicken.

Now you know how to make the creamy and flavorful Cajun sauce that will elevate your chicken pasta dish to a whole new level. It’s time to bring all the components together.

Enjoy Your Flavorful Cajun Chicken Pasta!

Now that you’ve got all the essential tips on how to make delicious cajun chicken pasta, you can easily whip it up in your kitchen. It’s a dish that your family and friends will love. So, put on some music, grab your apron, and start cooking this fantastic meal. We hope you enjoyed reading this article, and if you have any questions or comments about this recipe, we would love to hear them. Thanks for reading and we hope to see you again soon!