Easy Recipe for Chicken Shredded Tacos

Looking for a tasty meal that’s easy to make and perfect for casual get-togethers and family dinners? Look no further than chicken shredded tacos! Tender, juicy, and packed with delicious flavor, these tacos are a crowd-pleasing favorite that’s quick and easy to prepare. Whether you’re cooking for a large group or just looking to whip up a quick and easy dinner, chicken shredded tacos are sure to satisfy.

To make chicken shredded tacos, you’ll need just a few simple ingredients: boneless chicken breasts or thighs, your favorite taco seasoning mix, a can of diced tomatoes, diced onions, and a few other seasonings and spices. You can cook the chicken in a slow cooker or on the stove, depending on your preference, and once it’s cooked, simply shred it with a fork and mix it with your favorite taco toppings. Serve on soft or hard taco shells, and you’ve got a delicious and satisfying meal that’s perfect for any occasion!

Shredded Chicken Tacos – A Delicious and Easy-To-Make Dish!

Are you bored with the same old tacos made with ground beef? Do you want to try a new recipe that’s easy, quick, and delicious? Look no further than shredded chicken tacos! This classic Mexican comfort food is a crowd-pleaser and can be made with minimal effort. Here’s how to cook shredded chicken tacos that are sure to satisfy your taste buds.

Ingredients You’ll Need:

To make juicy and flavorful shredded chicken tacos, you will need the following items:

• 2-3 boneless, skinless chicken breasts
• 1 tablespoon of olive oil
• 2 tablespoons of taco seasoning
• Salt and pepper, to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup of water or chicken broth
• 1 lime, juiced
• Taco shells or tortillas
• Cilantro leaves, chopped

You can also add your favorite taco toppings, such as shredded cheese, salsa, avocado, or sour cream.

Instructions to Make Shredded Chicken Tacos:

Now that you have gathered all the ingredients, let’s get started with the step-by-step instructions!

1. Preheat the oven to 375°F.
2. Pat the chicken breasts dry with paper towels and season them with taco seasoning, salt, and pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add chicken breasts and cook for 3-4 minutes on each side or until golden brown.
4. Transfer the chicken to an oven-safe dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.
5. Remove the chicken from the oven and let it cool for a few minutes.
6. Shred the chicken breasts using two forks or your hands.
7. In the same skillet used to cook the chicken, sauté onions and garlic until softened and fragrant.
8. Add shredded chicken, water or chicken broth, and lime juice. Cook over low heat for 10-15 minutes or until the liquid has been absorbed and the chicken is tender and juicy.
9. Warm up the taco shells or tortillas according to package instructions.
10. Fill each shell with shredded chicken and onion mixture. Top it with cilantro and your preferred toppings.

Tips to Make Perfect Shredded Chicken Tacos:

Here are a few tips to make your shredded chicken tacos perfect!

• Use boneless, skinless chicken breasts for a leaner option. However, chicken thighs can also be used for a juicier and more flavorful alternative.
• Season the chicken liberally with taco seasoning to infuse it with flavor. You can make your own seasoning blend by combining cumin, chili powder, garlic powder, paprika, salt, and pepper.
• When baking the chicken, cover it with aluminum foil to prevent drying out.
• Using chicken broth instead of water will enhance the flavor of the chicken and keep it moist.
• Add the lime juice at the end of cooking to prevent the acid from breaking down the chicken’s fibers.
• Shredded chicken can be stored in an airtight container in the refrigerator for up to three days, making it perfect for meal prep.

In Conclusion:

Shredded chicken tacos are a crowd-pleasing dish that’s easy and quick to make. By following the simple steps above, you can create an authentic Mexican meal from the comfort of your home. Try different toppings and sauces to mix up the flavor and make this dish your own. Happy Cooking!

10 Steps to Making Delicious Shredded Chicken Tacos

Now that we have gathered our ingredients and are ready to start cooking, let’s dive into the ten easy steps to make the perfect shredded chicken tacos!

Step One: Cook the Chicken

First things first, we need to cook the chicken! Add your chicken breasts to a large pot, cover them with water, and bring the water to a boil. Once the water is boiling, reduce the heat to low and let the chicken cook for about 20 minutes until it’s fully cooked.

Step Two: Shred the Chicken

Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Once it’s cooled down, shred it with two forks into small, bite-sized pieces.

Step Three: Add the Seasonings

Now it’s time to add some flavor to the chicken! Mix together your favorite taco seasoning with some chicken broth and add it to the shredded chicken. Mix well to make sure every piece of chicken is coated in seasoning.

Step Four: Heat up the Tortillas

Next, heat up your tortillas in a pan on medium heat for about 30 seconds on each side. This will help make sure they’re nice and warm for your tacos.

Step Five: Prepare Your Toppings

While your tortillas are heating up, prepare your toppings! Cut up some fresh tomatoes, lettuce, and onions, and gather your desired amount of shredded cheese, sliced avocado, and cilantro.

Step Six: Assemble Your Tacos

Now it’s time to assemble your tacos! Place your heated tortilla on a plate, add a spoonful of shredded chicken, and top with your desired toppings.

Step Seven: Add Some Heat

If you like a little spice, add some hot sauce or jalapeños to your tacos for an extra kick of flavor.

Step Eight: Add Some Sides

To really make your meal complete, add some delicious sides like Spanish rice and refried beans to your plate.

Step Nine: Sauces and Dressings

To really take your taco experience to the next level, consider adding some delicious sauces and dressings to your tacos. Try sour cream, guacamole, or salsa for some added flavor.

Step Ten: Enjoy Your Delicious Shredded Chicken Tacos

Last but not least, it’s time to sit back and enjoy your delicious shredded chicken tacos! Whether you’re enjoying them with family and friends or by yourself, these tacos are sure to be a hit.

Ingredients needed for Chicken Shredded Tacos

Making shredded chicken tacos requires some basic ingredients that can be easily found at your local grocery store or supermarket. Here are the ingredients you will need to make tasty and flavorful chicken shredded tacos:

Preparation and Steps to Make Chicken Shredded Tacos

Making chicken shredded tacos is a simple and fun task, especially when you have all the ingredients ready. Here are the steps that you need to follow to make the perfect chicken shredded tacos:

Step 1: Marinate the Chicken

The first step in creating juicy and flavorful chicken shredded tacos is to marinate the chicken. Take a large mixing bowl and add in all the dry seasonings like taco seasoning, cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper.

Mix all the ingredients well and then add in the chicken breast. Rub the seasoning all over the chicken and let it rest for at least 20 minutes to up to 4 hours in the refrigerator. The longer you marinate the chicken, the better the flavors.

Step 2: Cook the Chicken

Next, heat a large skillet or pot over medium-high heat and add in 2 tablespoons of olive oil. Let the oil heat up for a minute, then transfer the marinated chicken to the skillet or pot.

Cook the chicken for about 6-8 minutes per side or until it is cooked through and juicy. Use a meat thermometer to check the internal temperature of the chicken, which should be between 165°F to 175°F.

Step 3: Shred the Chicken

Remove the chicken from the skillet or pot and transfer it to a cutting board. Using two forks, shred the chicken into small pieces. If you prefer, you can chop the chicken into small cubes instead of shredding it.

Step 4: Assemble the Tacos

Warm up the tortillas either by grilling them or by microwaving them. Add some shredded chicken on top of the tortilla and then add your favorite toppings like chopped tomatoes, lettuce, onions, cilantro, avocado, and cheese.

Finally, squeeze some lime juice on top to add some tanginess to the tacos. Your chicken shredded tacos are ready to serve.

Step 5: Enjoy your tasty tacos

These shredded chicken tacos are delicious on their own and are perfect for a quick weeknight meal or weekend dinner party. You can serve them with some beans, rice, or your favorite side dish.

Conclusion:

Making chicken shredded tacos is easy, and you can customize it as per your taste by adding different toppings and flavors. With a few simple ingredients and easy steps, you can make delicious and juicy chicken shredded tacos in no time. So, try out this recipe and enjoy the yummy goodness of homemade tacos.

Thanks for reading and enjoy your delicious chicken shredded tacos!

I hope you’ve enjoyed this recipe for chicken shredded tacos. It’s a simple yet tasty meal that’s sure to please your family and friends. Remember to use fresh ingredients and top it off with your favorite salsa and toppings. I’d love to hear your feedback on how your tacos turned out. Please come back for more recipes and inspiration soon. Enjoy!