How to Make Delicious Dinner Rolls from Scratch

If you’re looking for a simple and delicious bread recipe to elevate any meal, look no further than dinner rolls. These fluffy and buttery rolls are easy to make and are sure to impress your dinner guests. With just a few ingredients and some patience, you’ll have warm and delicious dinner rolls fresh out of the oven in no time.

Start by gathering your ingredients. You’ll need flour, yeast, salt, sugar, butter, and milk. Warm the milk and butter together until the butter is melted and the mixture is warm but not hot. Add the yeast and let it sit for a few minutes until it’s foamy. Then mix in the flour, sugar, and salt until you have a soft and pliable dough. Let the dough rise until it’s doubled in size, then shape it into rolls and let them rise again. Finally, bake the rolls in a hot oven until they’re golden brown and fragrant. Serve them warm with butter or jam for a delicious addition to any meal.

How to Make Dinner Rolls

Introduction:

Dinner rolls are a versatile and delicious staple of any family dinner table. They add a warm and comforting touch to any meal, whether you’re serving a hearty stew or a light salad. Making dinner rolls from scratch can seem intimidating, but with a little bit of practice, anyone can create perfectly fluffy and flavorful rolls that will impress even the most discerning eaters. In this article, we’ll guide you through the process of making homemade dinner rolls step by step. Let’s get started!

1. Gather Your Ingredients:

Before you start making dinner rolls, you’ll need to make sure you have all of the necessary ingredients. Here’s what you’ll need:

– All-purpose flour
– Yeast
– Sugar
– Salt
– Milk
– Butter
– Egg

2. Prepare Your Work Surface:

Making dinner rolls can get messy, so it’s important to prepare your work surface beforehand. Clear off a large section of your countertop and cover it with a clean, floured surface. This will make it easier to roll out your dough and prevent it from sticking to your countertop.

3. Activate the Yeast:

To activate your yeast, you’ll need to mix it with warm water and a pinch of sugar. This will allow the yeast to become active and begin to multiply, which is what will make your dough rise. Let the yeast mixture sit for a few minutes until it becomes bubbly and frothy.

4. Mix Your Dough:

In a large mixing bowl, combine your flour, salt, sugar, and yeast mixture. Mix the ingredients together, then add the milk, butter, and egg. Continue mixing until a smooth dough forms.

5. Knead Your Dough:

Kneading the dough is a crucial step in making dinner rolls. It helps to activate the gluten in the flour, which is what gives your rolls their chewy texture. Turn your dough out onto your floured work surface and knead it for 5-10 minutes, or until it becomes smooth and elastic.

6. Let Your Dough Rise:

Place your dough in a bowl and cover it with a clean cloth. Let it rise in a warm, draft-free place for about an hour, or until it has doubled in size.

7. Shape Your Rolls:

Once your dough has risen, punch it down and turn it out onto your floured work surface again. Use a sharp knife or dough scraper to cut it into small pieces, then shape them into balls.

8. Let Your Rolls Rise Again:

Place your rolls on a baking sheet and cover them with a clean cloth. Let them rise for another 30 minutes to an hour, or until they have doubled in size once again.

9. Bake Your Rolls:

Preheat your oven to 375 degrees Fahrenheit. Bake your rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped.

10. Enjoy Your Homemade Dinner Rolls:

Once your rolls are finished baking, take them out of the oven and let them cool for a few minutes. Serve them warm with butter or your favorite jam, and enjoy!

Conclusion:

Making dinner rolls from scratch may take a little bit of time and effort, but the end result is well worth it. With these simple steps and a little bit of practice, you’ll be making delicious, fluffy, and flavorful dinner rolls that your whole family will love. So head to your kitchen, gather your ingredients, and get ready to bake up a batch of homemade dinner rolls. Happy baking!

Ingredients Required for Making Delicious Dinner Rolls

Dinner rolls are a versatile staple that can complement any meal or occasion. Whether you’re hosting a dinner party or casual family dinner, these fluffy, moist, and buttery rolls are sure to please everyone. In the first section, we discussed why dinner rolls are fantastic and how they can be used. But before we move to the main recipe, let’s take a look at the ingredients required to make these mouth-watering rolls.

1. Flour – The main ingredient in dinner rolls is flour. All-purpose flour is the best option as it has a medium-protein content, which helps to produce a soft and tender crumb.

2. Yeast – You will need active dry yeast or instant yeast to activate and leaven the dough. If you’re using instant yeast, don’t worry about dissolving it in water, as it can be added directly to the flour.

3. Sugar – Sugar provides sweetness to the buns but also aids in yeast activation. Use white granulated sugar for this recipe.

4. Salt – Salt is essential to balance the sweetness of the sugar. Don’t skip it as it adds flavor and helps preserve the dough.

5. Butter – Butter provides richness and flavor to the buns. Softened unsalted butter is recommended as it’s easier to incorporate into the dough.

6. Milk – Milk adds moisture to the dough, making it softer, tender, and more flavorful. Use whole milk or low-fat milk for best results.

7. Water – Water is needed to dissolve the sugar and activate the yeast.

8. Egg – Egg provides structure and enriches the dough with protein, which helps to create a tender crumb.

9. Egg wash – Egg yolk mixed with milk is brushed on the rolls before baking to give them a golden-brown color and a shiny appearance.

10. Toppings – You can sprinkle some sesame seeds, poppy seeds, or any other topping of your choice on top of the rolls before baking.

Now that you know the ingredients required let’s move to the next step of the recipe!

Tools Required

Making dinner rolls is a delicate process that requires specific tools to achieve the perfect texture and taste. Below are the essential tools required to make delicious dinner rolls:

Ingredients Needed

Making dinner rolls requires a few basic ingredients that most households would have in their pantry. Below are the ingredients needed to make dinner rolls:

1. Flour: All-purpose or bread flour
2. Water: Lukewarm water
3. Instant yeast: Rapid-rise or active dry yeast
4. Sugar: Granulated or brown sugar
5. Salt: Table salt or kosher salt
6. Egg: Large egg
7. Butter: Unsalted butter or margarine
8. Milk: Whole milk or buttermilk

Preparing the Dough

Once you have all the ingredients and tools needed, it’s time to start preparing your dough. Follow the below steps to prepare the perfect dinner roll dough:

Step 1: Proof the Yeast

Proofing the yeast is an essential step in the making of dinner rolls. To do this, dissolve the yeast in lukewarm water and sugar and let it sit for about 5 minutes. You know that the yeast has activated if it appears frothy.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine the flour, salt, sugar, and butter, then mix well to form a crumbly mixture.

Step 3: Add Wet Ingredients

To the dry mixture, add the activated yeast mixture, egg, and milk. Mix all ingredients together until they form a sticky dough.

Step 4: Knead the Dough

Lightly dust your work surface and knead the dough for about 10 minutes. Kneading helps to develop the gluten in the dough.

Step 5: Proof the Dough

Place the dough in a lightly oiled bowl, cover it with cling wrap, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.

Shaping the Dinner Rolls

Here’s how to shape your dinner rolls:

Step 1: Divide the Dough

Using a bench scraper, divide the dough into equal portions of about 70g each.

Step 2: Shape the Rolls

To shape the rolls, use your hands to roll the dough into a ball while tucking the edges underneath to create a smooth surface. Place the rolls on a lined baking sheet, leaving enough space between each roll to allow for rising during baking.

Step 3: Proof the Rolls

Cover the rolls with a damp kitchen towel or cling wrap and let them rise in a warm, draft-free area, for about 30 to 45 minutes, or until they have doubled in size.

Step 4: Bake the Rolls

Brush the rolls with melted butter or egg wash and place in a preheated oven at 375°F for about 15 to 20 minutes or until they are golden brown.

With these steps, your dinner rolls should turn out perfectly and be ready to be served and enjoyed.

Enjoy Your Homemade Dinner Rolls!

I hope you found this recipe for dinner rolls easy to follow and enjoyable to make. There’s nothing quite like the satisfaction of taking a warm, freshly baked roll out of the oven and sharing it with your loved ones. Remember, practice makes perfect, so don’t be afraid to try this recipe a few times to perfect your technique. Thank you for reading, and be sure to check back for more fun and easy recipes to try at home!