Super Easy 3-Ingredient Marshmallow Recipe

Marshmallows are one of the most beloved sweet treats in the world. They are soft, fluffy, and perfect for adding to hot chocolate, roasting over an open fire, or eating straight out of the bag. But have you ever considered making your own marshmallows at home? It may seem like a daunting task, but with only three simple ingredients, you can create your own batch of delicious marshmallows that are sure to impress your friends and family.

To make marshmallows, all you will need is sugar, gelatin, and water. These ingredients can easily be found at any grocery store, and the recipe itself is incredibly easy to follow. Once you have your ingredients ready, it’s time to start cooking. With a little bit of patience and a whole lot of marshmallow goodness, you’ll be on your way to creating your very own homemade marshmallows in no time. So, ready to get started? Let’s dive in and learn how to make marshmallows in just a few simple steps!

The 10 Simple Steps to Make Perfect Marshmallows with Only Three Ingredients

Making your own marshmallows at home is a fun and delicious activity that you can do with your family and friends. There are only three basic ingredients you need for this recipe- sugar, water, and gelatin powder. The following are the ten simple steps to make perfect marshmallows with only three ingredients:

Step One: Prepare the Ingredients and Equipment

Before you start making the marshmallows, make sure you have all the necessary ingredients and equipment ready. You will need a large mixing bowl, a mixer (handheld or stand mixer), a candy thermometer, a saucepan, and a baking pan. Also, prepare the gelatin powder, sugar, and water as per the measurements mentioned in the recipe.

Step Two: Bloom the Gelatin

Bloom the gelatin powder by adding it to a bowl with 1/2 cup of cold water and stir to combine. Let it sit for 10-15 minutes until the mixture thickens and starts to resemble applesauce.

Step Three: Make the Sugar Syrup

Next, mix the sugar and water in a saucepan and heat it over medium-high heat until the sugar dissolves completely. Once the sugar is dissolved, stop stirring and let the mixture boil until the candy thermometer reads exactly 240°F.

Step Four: Add the Gelatin Mixture to the Sugar Syrup

Once the sugar syrup reaches 240°F, remove the saucepan from heat. Add the bloomed gelatin mixture to the hot sugar syrup and stir to combine. This will create a white mixture that looks like a thick syrup.

Step Five: Whip the Mixture

Pour the white mixture into a large mixing bowl and start whisking it using a stand mixer or a handheld whisk. Continue whisking at medium-high speed for 10-12 minutes until the mixture becomes white, fluffy, and triples in volume. This is the stage where you can add vanilla extract or any other flavoring you want to use.

Step Six: Pour the Mixture into a Baking Pan

Grease a baking pan with a non-stick spray or line it with parchment paper. Pour the marshmallow mixture into the pan in an even layer and smooth it using a spatula.

Step Seven: Let it Rest Overnight

Let the prepared mixture rest at room temperature for at least six hours or overnight to set and firm up. You can also sprinkle some powdered sugar on top for added sweetness and texture.

Step Eight: Cut into Shapes

Once the mixture has set, dust some powdered sugar on top of it and remove it from the pan. Use a sharp knife or a cookie cutter to cut the marshmallows into desired shapes and sizes. You can use a heart-shaped cutter for Valentine’s Day or a star-shaped cutter for Christmas.

Step Nine: Coat with Cornstarch

Toss the marshmallow shapes in a bowl of cornstarch to prevent them from sticking together. You can also use a mixture of cornstarch and powdered sugar.

Step Ten: Store and Enjoy

Store the marshmallows in an airtight container for up to a month. You can also package them in a pretty box and gift them to your loved ones. Marshmallows are perfect for hot chocolate, s’mores, or simply enjoying on their own.

In conclusion, making marshmallows at home is an easy and rewarding experience. With only three ingredients and a few simple steps, you can enjoy fluffy and flavorful marshmallows that are perfect for any occasion.

Preparing the Ingredients for Your Marshmallows

Making marshmallows with just 3 ingredients is not only easy but also incredibly fun! To begin with, you need to prepare the necessary ingredients and tools that will help in the cooking process. Below are some of the steps you must take in preparing your ingredients.

Step 1: Choosing the Right Kind of Gelatin

The gelatin you use in your marshmallow recipe should be pure and unflavored. Gelatin comes in two forms: gelatin sheets and powdered gelatin. Powdered gelatin is easier to find and more convenient to use, especially for home bakers. To learn more about gelatin choices, check your local grocery store or online.

Step 2: Selecting Your Sweetener

Sugar is the primary sweetener that is used in making marshmallows. You can use granulated sugar or caster sugar to get the desired amount of sweetness. Alternatively, you can opt to use honey or corn syrup as sweeteners. Keep in mind that honey and corn syrup have distinct flavors that may alter the taste of your marshmallows.

Step 3: Preparing Your Tools

Before you begin with the cooking process, you need to have all your tools ready. You will require a digital kitchen thermometer, a heat-resistant bowl, a whisk, a baking dish, parchment paper, and a mixer with a whisk attachment. Ensure that all your tools are clean and dry before you start cooking.

Step 4: Measuring Your Ingredients

Measure all the ingredients accurately before mixing them. Use a weighing scale or measuring cups to get the right measurement of sugar, gelatin, and water. Small variations in measurements can affect the end result of your marshmallow texture and taste.

Step 5: Preparing Your Pan for Marshmallow Mixture

Preparing the pan is essential to ensure the marshmallow mixture sets smoothly. Line the baking dish with parchment paper or light oil to prevent the mixture from sticking. Additionally, you can dust the parchment paper with powdered sugar or cornstarch to add flavor and prevent sticking.

Step 6: Mixing Your Gelatin and Water

Combine the gelatin and cold water in a mixing bowl and let it sit aside for approximately 10 minutes. The gelatin mixture will absorb the water and become spongy.

Step 7: Heating Your Sweetener

In a pan over medium-high heat, add the sugar, honey, or corn syrup and water. Stir continuously until the sugar dissolves. Once dissolved, increase the heat to high and stop stirring. Allow the syrup to boil until the temperature reaches 240°F.

Step 8: Combining Your Gelatin and Syrup

Slowly pour the syrup mixture into the bowl containing the gelatin mixture. Using a whisk attachment on your mixer, start mixing on low and gradually increase the speed to high. Continue mixing until the mixture becomes light and fluffy, and can form stiff peaks when the whisk is removed.

Step 9: Pouring Your Mixture into the Prepared Pan

Pour the mixture into the prepared pan and level it out using a spatula. You can dust the surface with powdered sugar or cornstarch to prevent the candy from sticking.

Step 10: Letting Your Marshmallows Set

Once you have poured the mixture into the prepared pan, let it sit at room temperature for approximately four hours or overnight. Once set, cut your marshmallows to your desired size using a knife or cookie cutters. Enjoy your homemade fluffy marshmallows!

Step-by-Step Process on How to Make Marshmallows with 3 Ingredients

Marshmallows are a light and fluffy sweet treat that can be enjoyed in a variety of ways. They are a popular ingredient in chocolate and s’mores and can even be added to hot chocolate for an extra sweet touch. In this section, we will provide you with a step-by-step process on how to make marshmallows with just three ingredients.

Gather the Ingredients and Equipment Needed

Before making marshmallows, it is important to gather all the ingredients and equipment you will need. For this recipe, you will need:

– 1 cup of granulated sugar
– 1 cup of corn syrup
– 3 tablespoons of unflavored gelatin
– 1/2 cup of cold water
– 1/4 cup of powdered sugar
– 1/4 cup of cornstarch
– A candy thermometer
– Stand mixer
– Saucepan
– Whisk
– Square baking pan
– Parchment paper

Prepare the Marshmallow Mixture

To start, combine the gelatin and 1/2 cup of cold water in the bowl of a stand mixer. Allow the mixture to sit and soften for around five minutes.

While the gelatin is softening, combine the granulated sugar and corn syrup in a saucepan. Heat the mixture over medium heat and stir occasionally to dissolve the sugar. Once the mixture is clear, stop stirring and allow it to reach 240°F on the candy thermometer. This process can take around ten minutes.

Once the sugar and corn syrup mixture has reached 240°F, remove it from the heat. With the stand mixer running on low speed, gradually pour the hot mixture into the bowl with the softened gelatin. Once the mixture has been added, increase the mixer speed to high and allow it to mix for around 10-15 minutes until the mixture becomes light and fluffy.

Prepare the Baking Pan and Dust with Powdered Sugar

While the marshmallow mixture is mixing, prepare a square baking pan by lining it with parchment paper. In a separate bowl, combine the powdered sugar and cornstarch and mix well. Once the marshmallow mixture is ready, dust the prepared pan with the powdered sugar and cornstarch mixture.

Transfer the Marshmallow Mixture to the Baking Pan

Once the pan has been dusted, transfer the marshmallow mixture to the prepared pan using a rubber spatula. Spread the mixture evenly in the pan and dust the top with the powdered sugar mixture.

Leave the Marshmallows to Set

Allow the marshmallow mixture to set for at least four hours or overnight in a cool and dry place. Once the marshmallows have set, dust a surface with the powdered sugar mixture and carefully invert the pan onto the surface. Peel off the parchment paper and dust the exposed sides with more of the powder mixture.

Cut the marshmallows into bite-sized pieces using a sharp knife that has been dusted with the powder mixture. Enjoy immediately or store in an airtight container for up to three weeks.

Overall, making marshmallows with just three ingredients is easier than you might think. By following these simple steps, you can create your own delightful marshmallows that are perfect for sharing with family and friends.

Enjoy Your Homemade Marshmallows!

Thanks for reading and we hope you had fun making your own marshmallows at home. Don’t forget to share your mouthwatering creations with us on social media! We’ll see you soon with more easy and delicious recipes to try. Until then, keep experimenting and enjoying the life’s sweetest moments!