How to Make a Delicious Banana Pudding Cake

You won’t believe how easy it is to make a delicious banana pudding cake! This is the perfect dessert for when you want something sweet but don’t have a lot of time to spend in the kitchen. With just a few simple steps, you can whip up a treat that will have your taste buds dancing.

First off, you’ll need to gather your ingredients. You’ll need a box of yellow cake mix, two ripe bananas, a small box of instant vanilla pudding mix, some milk, and Cool Whip or whipped cream for topping. Once you have all your ingredients, you’re ready to get started on the cake. Trust us, this is going to be the best banana pudding cake you’ve ever tasted!

Ingredients

The first step to making a delicious banana pudding cake is gathering all the necessary ingredients. Luckily, most of the ingredients are pantry staples that you might already have on hand. Here are the ingredients that you’ll need for this recipe:

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1/2 cup (1 stick) of unsalted butter, at room temperature
• 2 ripe bananas, mashed
• 2 eggs
• 1 cup of milk
• 1 tsp of vanilla extract

Preparation

Before you begin baking, make sure all your ingredients are at room temperature, including the butter, eggs, and milk. This will help your cake bake evenly and prevent dryness. To prepare the cake, follow these simple steps:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray or butter, and line the bottom with parchment paper for easy removal.

Step 2: Combine dry ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.

Step 3: Mash the bananas

Peel the ripe bananas and use a fork or potato masher to mash them until they are soft and creamy. Set aside.

Step 4: Cream butter and sugar

In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 5: Add wet ingredients

Add the mashed bananas, eggs, milk, and vanilla extract to the butter mixture and mix until well combined.

Step 6: Add dry ingredients

Sift in the dry ingredients a little at a time and mix until the batter is smooth and well combined, with no lumps.

Step 7: Pour batter into the pan

Pour the batter into the prepared pan, smoothing out the surface as needed. Tap the pan gently on the counter to release any air bubbles.

Step 8: Bake the cake

Bake the banana pudding cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and serve

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack. Slice and serve with whipped cream or vanilla ice cream.

Step 10: Store leftovers

If you have any leftover banana pudding cake, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months.

Conclusion

Making a banana pudding cake may seem intimidating at first, but once you have all the ingredients and follow the simple steps outlined in this article, you’ll be able to create a moist and flavorful cake that everyone will love. Don’t be afraid to get creative with the presentation of your cake by adding fresh fruit or whipped cream on the side. Enjoy!

Ingredients Needed for Banana Pudding Cake:

Banana Pudding Cake is an ultimately delicious dessert that can be made in no time. Here are the required ingredients to make a perfect banana pudding cake.

1. Ripe Bananas:

The most critical ingredient in any banana recipe is ripe bananas as they add a naturally sweet flavor that no other ingredient can provide. You can use three or more ripe bananas to make a perfect banana pudding cake. Ensure the bananas are ripe enough to give their sweet taste and soft enough to mash.

2. Cake Mix:

To make the cake part, you will need a cake mix. You can use yellow cake mix to make a traditional banana pudding cake or a white cake mix to make a fluffier one. You can also go for a homemade cake mix to create a base for your cake.

3. Milk:

Milk is an essential ingredient for the cake part as it makes the cake more moist and flavorful. You can use either whole or low-fat milk according to your preference and availability.

4. Vanilla Pudding Mix:

To get that classic banana pudding taste, you need a packet of vanilla pudding mix that will create a pudding layer in your cake. You can use the instant one or the old-fashioned one for a better taste.

5. Sour Cream:

Sour cream is a secret ingredient added to the banana pudding cake for extra moisture and richness. It makes the cake tender and adds a tangy taste, adding more dimensions of flavor.

6. Eggs:

Eggs are an integral part of any cake recipe, and banana pudding cake is no exception. They serve as a binding agent for the ingredients and help the cake rise while baking, resulting in a fluffy texture.

7. Butter:

Butter is an essential ingredient in the cake part and helps balance the flavors. It adds richness to the overall taste and makes the cake moist.

8. Brown Sugar:

Brown sugar is used in the cake mixture to create a caramelized flavor resembling the old-fashion taste of banana pudding. It gives the pudding a depth of flavor that perfectly complements the banana flavor.

9. Whipped Cream:

Whipped cream is added as a topping to the banana pudding cake, giving it an airy and light texture. It adds a creamy taste that complements the banana pudding filling.

10. Vanilla Extract:

Lastly, vanilla extract is added to enhance the flavors of the cake. It helps balance the sweetness of the cake and makes the banana pudding taste even better. You can use either pure or imitation vanilla, depending on your preference.

Ingredients

Before you start making a banana pudding cake, you’ll need to gather the necessary ingredients. Here are the ingredients for a basic banana pudding cake:

Once you have all your ingredients ready, it’s time to begin.

Directions

Here is a step-by-step guide on how to make a banana pudding cake:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a 9-inch round cake pan with butter or cooking spray.
3. In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the mashed bananas and vanilla extract.
7. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Be sure to start and end with the dry ingredients.
8. Pour the batter into the prepared cake pan.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely before adding the banana pudding frosting.

Banana Pudding Frosting

This banana pudding frosting is what truly makes a banana pudding cake stand out. Here’s how to make it:

1. In a medium-sized saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt.
2. In a separate bowl, whisk together 2 cups whole milk and 4 large egg yolks.
3. Pour the milk mixture into the saucepan with the sugar mixture.
4. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. This should take about 5-8 minutes.
5. Remove the pan from the heat and whisk in 1/2 tablespoon vanilla extract, 1/4 teaspoon banana extract, and 2 tablespoons unsalted butter.
6. Let the pudding cool in the refrigerator for at least 2 hours before using it to frost the cake.

Assembly

Now that you have both the cake and the banana pudding frosting ready, it’s time to assemble the cake:

1. Cut the cooled cake in half horizontally with a serrated knife. You should now have two cake rounds.
2. Spread the cooled banana pudding frosting evenly over the bottom layer of the cake, leaving about 1/4 inch from the edge.
3. Place the top half of the cake on top of the frosting and press down gently.
4. Spread more frosting over the top of the cake, again leaving about 1/4 inch from the edge.
5. Garnish the cake with sliced bananas and a sprinkle of cinnamon.
6. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.

Conclusion

Now that you know how to make a banana pudding cake, it’s time to get baking! Whether you’re making it for a special occasion or just because, this cake is sure to impress. With a moist banana cake and a creamy banana pudding frosting, it’s the perfect combination of flavors. Remember to take your time and follow each step carefully, and you’ll have a delicious cake in no time.

Time to Enjoy Your Homemade Banana Pudding Cake!

Congratulations! You’ve successfully created your very own delicious banana pudding cake! We hope that this simple recipe has brought a smile to your face and a tasty dessert to your table. Do share your thoughts and feedback with us in the comments below. Don’t forget to come back for more easy-to-follow cooking tutorials that you can do at home, anytime! Thank you for reading and happy baking!